Friday, July 31, 2009
~ LAB SESSION =) ~
our group lab session photos from the 1st lab until the last... ^^
Sunday, July 26, 2009
~ How INK works??? ~
Today, I just want to write something about gel pen here…
In more details, I just want to discover what inside the gel pen ink?????
A gel pen uses ink in which pigment is suspended in a water-based gel. Because the ink is thick and opaque, it shows up more clearly on dark or slick surfaces than the typical inks used in ballpoint or felt tips pens. They can be used for many types of writing and illustration.
The general design of a gel pen is similar to that of a regular rollerball pen, with a barrel containing the writing mechanism and a cap, and a reservoir filled with ink. The barrels can be created in many different sizes and designs; some have finger grips of rubber or plastic. The size of the nib or pen tip ranges from 0.25 mm to 1.5 mm.
Inks for Gel Pen
The main advantage of gel ink is its high viscocity, which supports a higher proportion of pigments in the medium. The pigments are typically copper phthalocyanine and iron oxides, and the gel is made up of water and biopolymers, such as xanthan gum, as well as some types of polyacrylate thickeners. The pigments are opaque, and gel pens are available in a rainbow of bright and pastel colours.
Copper Phthalocyanine
Copper phthalocyanine dyes are produced by introducing solubilizing groups, such as one or more sulfonic acid functions in CPC (Cetylpyridinium chloride) structure. These dyes find extensive use in various areas of textile dyeing (Direct dyes for cotton), for spin dyeing and in the paper industry.
Iron oxides
Iron oxides are chemical compunds composed of iron and oxygen. Altogether, there are sixteen known ison oxides and oxyhydroxides.
--FeO, iron(II) oxides, (wustite)
--Fe3O4, iron(II,III) oxides( magnetite)
--Fe2O3, iron(III) oxides , (Hematite)
- α-Fe2O3, hematites
- β-Fe2O3
- γ-Fe2O3, maghemite
- ε-Fe2O3
Xanthan gum
Xanthan gum is a polyssacharide used as a food additive and rheology modifier.
One of the most remarkable properties of xanthan gum is its capability of producing a large increase in the viscocity of a liquid by adding a very small quantity of gum, on the order of one percent.
--Sodium polyacrylate -water soluble thickeners
--Super glue" is a formulation of cyanoacrylate.
--Polyacrylate emulsion, are used as binder for outdoor and indoor "latex" house paints.
--Create a bolder line
--Smudge less
--Have occasional skips, due to the ball being less evenly coated with ink
--Use more ink, leading to more frequent refills or replacements
For gel pen, we normally can refill it after we finish the ink, but if you use ballpoints pen, you cannot do this. For me , this is quite convenience^^
Here are some gel pen photos.
Saturday, July 25, 2009
~ OH MY GOD!!! ~
It’s all ACID RAIN fault!!!!
"Acid rain" is a popular term referring to the deposition of wet (rain, snow, sleet, fog and cloudwater, dew) and dry (acidifying particles and gases) acidic components. A more accurate term is “acid deposition”.
Unpolluted rain
“Clean” or unpolluted rain has a slightly acidic pH of about 5.2, because carbon dioxide and water in the air react together to form carbonic acid, a weak acid (pH 5.6 in distilled water), but unpolluted rain also contains other chemicals.
H2O(l) + CO2(g) → H2CO3(aq)
Carbonic acid then can ionize in water forming low concentrations of hydronium and carbonate ions:
2 H2O (l) + H2CO3 (aq) CO32− (aq) + 2 H3O+ (aq)
Acid rain
Acid rain is rain or any other form of precipitation that is unusually acidic. It has harmful effects on plants, aquatic animals, and infrastructure. Acid rain is mostly caused by human emissions of sulfur and nitrogen compounds which react in the atmosphere to produce acids. The sulfur and nittrogen compounds from human sources, such as electricity generation, factories, and motor vehicles. Acid rain has acidity about pH 5.0 or less. Most acid deposition ranges from pH 4.3 to 5.0. For industries areas, pH 2.4 and below can be found.
pH scale to show the pH diference between unpolluted rain and acid rain
Formation of acid rain
Combustion of fuels creates sulfur dioxide and nitric oxides. They are converted into sulfuric acid and nitric acid.
Gas phase chemistry
In the gas phase sulfur dioxide is oxidized by reaction with the hydroxyl radical via an intermolecular reaction :
SO2 + OH· → HOSO2·
which is followed by:
HOSO2· + O2 → HO2· + SO3
In the presence of water, sulfur trioxide (SO3) is converted rapidly to sulfuric acid:
SO3 (g) + H2O (l) → H2SO4 (l)
Nitrgen dioxide reacts with OH to form nitric acid:
NO2 + OH· → HNO3
Chemistry in cloud droplets
When clouds are present, the loss rate of SO2 is faster than can be explained by gas phase chemistry alone. This is due to reactions in the liquid water droplets.
Hydrolysis
Sulfur dioxide dissolves in water and then, like carbon dioxide, hydrolyses in a series of equilibrium reactions:
SO2 (g) + H2O SO2·H2O
SO2·H2O H+ + HSO3−
HSO3- H+ + SO32−
Oxidation
There are a large number of aqueous reactions that oxidize sulfur from S(IV) to S(VI), leading to the formation of sulfuric acid. The most important oxidation reactions are with oozone, hydrogen peroxide and oxygen (reactions with oxygen are catalyzed by iron and manganese in the cloud droplets).
The harmful effects
1) Surface waters and aquatic animals
-- Both the lower pH and higher aluminum concentrations in surface water that occur as a result of acid rain can cause damage to fish and other aquatic animals. At pHs lower than 5 most fish eggs will not hatch and lower pHs can kill adult fish.
-- Some microbes are unable to tolerate changes to low pHs and are killed. The enzymes of these microbes are denatured (changed in shape so they no longer function) by the acid. The hydronium ions of acid rain also mobilize toxins such as aluminium, and leach away essential nutrients and minerals such as magnesium.
2 H+ (aq) + Mg2+ (clay) 2 H+ (clay) + Mg2+ (aq)
3) Forest
-- High altitude forests are especially vulnerable as they are often surrounded by clouds and fog which are more acidic than rain. Other plants can also be damaged by acid rain.
"Bald tree”- without leaves!!!
4) Building and Historical monuments
-- Damage to certain building materials and historical monuments. This results when the sulfuric acid in the rain chemically reacts with the calcium compounds in the stones (limestone, sandstone, marble and granite) to create gypsum, which then flakes off.
CaCO3 (s) + H2SO4 (aq) CaSO4 (aq) + CO2 (g) + H2O (l)
India’s Taj- Mahal which also affected by acid rain. The mausoleum built by the Mughal Emperor Shah Jahan for his beloved wife Mumtaz Mahal is losing its white luster and turning a sickly pale shade.
5) Human health
-- The effects of inhaling particulate matter have been widely studied in humans and animals. It included asthma, lung cancer, cardiovascular issues, and premature death.
This acid rain penomenon let me remember a song in my childhood times~~~
♪ “RAIN RAIN GO AWAY~~~” ♪
Acid rain please go away !!!
♥ We can use car pooling method or try to walk to a destination which is in short distance.
♥ We can use an alternative energy source such as solar energy, wind energy.
♥ Plant a tree!! The tree will absorb some of the polluted air and put out clean, fresh oxygen.
♥ Educate other people. One person really can make a difference; think about if other people thought that way, rather than just saying "Well, if they can do it, I can do it".
♥ We can try the best way to save our mother earth, to save ourselves!!!!
~ ♥ Yummy yummy!!! I love chocolate!!! ♥ ~
WOOHOOO~~~
I like chocolate…it’s make me happier when eating it^^
You can try one when you are very stress, you will feel better and become more energetic after consume it…=D
I found out that it is a so called “happy food” in my friend- Jhun Yuan chemistry’s blog.^^
There are several types of chocolate.
1) Pure, unsweetened chocolate ♥
It contains primarily cocoa solids and cocoa butter in varying proportions, but normally we didin’t consume it in this form.
2) Sweet chocolate ♥
It is combining chocolate and sugar.
3) Milk chocolate ♥
It is a sweet chocolate adding condensed milk or milk powder.
4) White chocolate ♥
It contains cocoa butter, sugar, and milk solids but no cocoa solids.
(It does not contain any cocoa solids. Because of this, many countries do not consider white chocolate as chocolate at all. =.=”)
5) Dark Chocolate ♥♥♥ [Highly Recommended^^]
It is produced by adding fat and sugar to the cacao mixture.
6) Semisweet chocolate ♥
It is a chocolate with a low sugar content.
7) Bittersweet chocolate ♥
It is a chocolate liquor to which some sugar , more cocoa butter, vanilla and sometimes lecithin have been added.
8) Unsweetened chocolate ♥
A pure chocolate liquor, also known as bitter or baking chocolate. It is unadulterated chocolate: the pure, ground, roasted chocolate beans impart a strong, deep chocolate flavor.
Chocolate comprises a number of raw and processed foods produced from the seed of the tropical cacao tree.
Cacao tree seed
Chocolate
Chocolate contains alkaloids such as theobromine and phenetylamine, which have some physiological effects in humans. (For the “theobromine”, I had already analyse it in my previous blog ”You like Coca-Cola?”. So, I’ll just analyse phenethylamine here.)
Phenethylamine
Phenethylamine (PEA) is an alkaloid and monoamine compound. Phenethylamine is a natural compound biosynthesized from the amino acid phenylalanine by enzymatic decarboxylation. It is also found in many foods such as chocolate, especially after microbial fermentation.
Phenethylamine structural formula
About chemical properties
Phenethylamine is an aromatic amine, which is a colorless liquid at room temperature. It is soluble in water, ethanol, and ether. Similar to other low-molecular-weight amines, it has a fishy odor. Upon exposure to air, it forms a solid carbonate salt with carbon dioxide. Phenethylamine is strongly basic and forms a stable crystalline hydrochloride salt with a melting point of 217 °C. Phenethylamine is also a skin irritant and possible sensitizer.
[Highly recommended à Dark chocolate]
Dark chocolate, with its high cocoa content, is a rich source of the flavonoids epicatechin and gallic acid, which are thought to possess cardioprotective properties. Dark chocolate has also been said to reduce the possiblility of a heart attack when consumed regularly in small amounts.
Ingredients of dark chocolate: sugar, cocoa butter, cocoa liquor, and (sometimes) vanilla
Circulatory benefits caused by epicatechin
Cocoa or dark chocolate benefits the circulatory system. Other beneficial effects suggested include anticancer, brain stimulator, cough preventor and antidiarrhoeal effects.
Epicatechin (Catechin)
Catechin was first isolated from the plant extract catechu. They are present in nearly all teas. The health benefits of catechins have been studied extensively in humans and in animal models. Reduction in atherosclerosis plaque was seen in animal models.
There are also some bad effect from others chocolate (not dark chocolate!!!) Please refer the above diagram.
Reminder!!!
Storage of chocolate
-- Ideal storage temperature : between 15°C and 17 °C
-- Relative humidity of less than 50%
-- Stored away from other foods as it can absorb different aromas
-- Stored in a dark place
Many people don’t like chocolate because they think it will cause obesity…
How about dark chocolate?
If you consume it in a moderate way. It is also a healthy food for us~~~
ENJOY YOUR DARK CHOCOLATE!!! ^^
Hoho~~~ Let’s share some cute chocolate photos here^^
Wednesday, July 22, 2009
~ What you wearing everyday? ~
There are different ingredients to made up our shirt….
But I will only select several type of ingredients and analyse it here….
I will show you some little fabric and their OWNER here….^^
1) Cotton
2) Rayon
3) Polyester
Cotton is a soft, staple fiber that grows in a form known as a boll around the sseeds of the sotton plant, a shrub native to the Americas, India and Afrika. The fiber most often is spun into yarn or thread and used to make a soft, breathable textile, which is the most widely used natural-fiber cloth in clothing today.
It can used to be made towels, blue jeans, socks, T-shirt, underwear, bed sheet… Almost all the things you used in your daily life are made up of cotton.
Rayon is a manufactured regenerated cellulosic fiber. Because it is produced from naturally occurring polymers, it is neither a truly synthetic fiber nor a natural fiber; it is a semi-synthetic fiber . Rayon is known by the names viscose rayon and art silk in the textile industry. It usually has a high lustre quality giving it a bright shine. Rayon contains the shemical elements carbon, hydrogen, and oxygen.
1) Apparel(e.g. blouses, dresses, jackets, suits, ties, hats, socks)
2) Furnishings (e.g. bedspreads, blankets, curtain)
3) Industrial uses (e.g. medical surgery products, tire cord)
4) Other uses (e.g. yarn, feminine hygiene products)
Characteristic
1) Polyesters as thermoplastics may change shape after the application of heat.
2) Polyester fibers have high tenacity and E-modulus as well as low water absorption and minimal shrinkage in comparison with other industrial fibers.
Used